Killer Plant-Based Cooking: Healthy Recipes with a VEGeance by Chris Lenza & Anthony Biduck Psy.D.
Plant-Based Coobook
Bring Nutrition Home with Killer Plant-Based Cooking
At Eat and Thrive Now, we believe lasting health extends beyond the session — it starts in your kitchen. Killer Plant-Based Cooking was created for home cooks who want practical, science-informed, plant-forward meals that are both satisfying and sustainable.
Designed to complement your nutrition care, this cookbook translates evidence-based principles into approachable, everyday recipes. Whether you’re new to plant-based eating or simply looking for fresh inspiration, it offers clear guidance and realistic strategies to help you cook with confidence.
Copies are available for purchase here or at our office.